Scalloped Edge Bread sandwich Knife

This knife is perfect for cutting through everything from fresh produce to pot roast. At the same time， the durable high-carbon stainless steel blade retains its sharpness for longevity in your commercial kitchen. Each piece is made for easy， ergonomic use and overall convenience， making it perfect for in-house or on-the-go cooking applications. Crafted with care to handle the needs of your kitchen， each blade is made from DexSteel， a high-carbon， high-alloy stainless steel. This allows the blade to retain edge sharpness and resists corrosion from repeated use. This knife features a hand honed， individually ground blade. With unique edge geometry you can rest assured that this knife will stay sharp over time and cut fruit， vegetables， meat， and bread with precision. This can also benefit your staff， since it reduces the risk of incidents that can occur with a dull blade.