Barebones Brown No 4 Paring Knife

This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp， it’s ideal for intricate cutting， mincing， dicing， and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast iron. Additionally， use this knife when you need controlled， detailed cutting， such as slicing vents or designs into a dough.The full-tang， forged stainless steel blade is German-grade， strong， and durable. Blade notches for thumb and finger allow for a professional grip， control， and accuracy when slicing， dicing， and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful， smooth patina.